UYAR kebab knife 55cm blade

For customers who cut the Kebab meat the traditional way and value quality. The premium kebab knife/gyro knife is multifunctional and is therefore suitable for all other applications in addition to cutting kebabs, chicken kebabs, turkey kebabs and shoarma. In order to meet the high quality requirements, we had this high-quality kebab knife produced for us directly by the internationally renowned knife manufacturer Johannes Giesser Messerfabrik GmbH. The GIESSER company is one of the leading international manufacturers of quality knives and accessories. In addition, butchers and restaurateurs are convinced of the quality of GIESSER knives and have been loyal to them for decades.

• Blade
  The blade is made of high-quality chrome-molybdenum steel that has been vacuum-hardened to 56 - 57 Rockwell degrees of hardness. The matt polished cutting edge offers optimum rust resistance. To ensure that every knife is perfectly sharpened from the start, the final grind or fine sharpening is done by hand.
• Handle
  The ergonomically shaped handle is made of particularly non-slip material (TPE) that is pleasant to the touch and, thanks to the well-shaped protective nose, provides a secure hold and reduces the risk of the knife-wielding hand slipping off.
• Hygiene
  The plastic handle is suitable for contact with food and meets the requirements of the European food directives. The knives are dishwasher safe. Manual cleaning is recommended to protect the cutting edge.
• Made in Germany
  Manufactured by Johannes Giesser Messerfabrik GmbH in Winnenden (Germany)